NOTE: You do not need to purchase tickets for guests to attend the convocation ceremony, rush seating will be available. However, graduates must register themselves and their presenter for the afternoon ceremony by completing the Graduate Information Form (graduates/presenters will be assigned seats for the afternoon ceremony).
If you are with a large organization with multiple graduates, your firm administrator may complete your registration on your behalf - please check with your organization before registering to avoid duplicate registrations.
To begin your dinner registration, click 'Register Myself'. Please enter the quantity of each type of ticket required below and click "Add" to add to your cart. Click the Next button to continue to the Guest List page.
On the Guest List page, enter guest details (for your dinner guests only) prior to checking out. Once you have entered all guest details, click the Finish button to continue to the cart and check out.
Please note that you will receive a confirmation email within a few minutes of registering. If you have checked your spam folder and did not receive a confirmation email, please try again as your registration was not successful.
Physical tickets will not be issued. A link to the dinner seating chart will be sent to registrants the day before the event to be distributed to their guests. A QR code will also be available at the venue to assist guests in locating their seats for dinner.
Once you have completed your registration, you can return to this page to register for additional tickets up until the registration cut-off date. Please enter the total number of tickets required (including those already purchased), you will only be charged for the additional tickets when proceeding to the checkout. For example, if you previously registered for 5 individual tickets and require 1 additional ticket, please update your total quantity to 6.
Registration closes on February 13, 2026. No ticket refunds will be provided after February 27, 2026.
Click here for additional event details.